Crunchy big headed taugeh I remember my mom cooking this and sometimes in a soup as well.
Thinking of long lost favourite foods reminded me of a flower soup that my mom used to cook. The flowers yellowish-green and tiny, about a centimetre in size. I don't think she bought them from the market. She probably picked them from the garden.
Does anyone know anything about this flower soup? I remember it being delicious but that could be just the novelty of it being a flower soup.
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