|Clockwise from top left corner: The dough resting, rolling the dough into odd shapes and sizes, pan-frying the pancakes, a stack of the cooked pancakes|
The pancakes were lousy. Very tough. Maybe that's because they were cold when we ate them. I cooked the pancakes in the morning and we only ate them with the duck after lunch.
Anyway I'm definitely going to try another recipe if I ever have to make Peking Duck pancakes again.
Surprisingly the duck was delicious. I don't like duck so this is high praise. But we were a little disappointed that the duck's skin was not crispy. Isn't the skin supposed to be crispy?
from top left corner: The duck with scallions, hoisin sauce and
pancakes; the duck in its warpper, the duck out of its wrapper; just out
of the microwave, a serving of the duck with scallions and hoisin
|Enjoying the duck|