I dissuaded him and as we went along we passed the Laman Padi so we stopped by to have a look at how padi is grown. That place shows padi at all stages of growth from nursery stage to harvest time.
|Hubby trying to snap a photo of his old firend, the Sar Looi Bak fish, at Laman Padi|
And now we have just finished lunch at the Lan Kwai Fong cafe which is conveniently situated opposite the Underwater World. They serve set lunch that is much too salty but the dessert that didn't look appetising was surprisingly tasty.
|A copy cat Lan Kwai Fong at Pantai Cenang|
|Chocolate oozing from the yummy dessert|