Thursday, January 12, 2012

Langkawi Getaway III

It was a nostalgic trip down memory lane for Hubby when he saw the padi fields beside the road on the way to Pantai Cenang. He became a little boy again and even wanted to catch a fighting fish or two!

I dissuaded him and as we went along we passed the Laman Padi so we stopped by to have a look at how padi is grown. That place shows padi at all stages of growth from nursery stage to harvest time.

Hubby trying to snap a photo of his old firend, the Sar Looi Bak fish, at Laman Padi
Next stop was the Underwater World. I must say it's better maintained now than it was almost 2 decades ago when we last visited Langkawi.

And now we have just finished lunch at the Lan Kwai Fong cafe which is conveniently situated opposite the Underwater World. They serve set lunch that is much too salty but the dessert that didn't look appetising was surprisingly tasty.

A copy cat Lan Kwai Fong at Pantai Cenang
My meal
Chocolate oozing from the yummy dessert

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