Thursday, September 24, 2009

Best Crabs Ever

Pam brought me for the best crabs I've ever tasted.

The place is so popular that we had to line up to place our order and then we were assigned our tables.

There were 3 of us and we ordered Salted Egg Crabs, Lotus Root Fried with Celery and Tofu with Minced Meat.

We had to wait almost an hour for the food to arrive but it was worth the wait. We were so hungry that we polished off the super-smooth tofu the minute it arrived. By the time I realized that I had not taken any photos there was only one tiny bit left.

Then the crabs came. They gave us one big crab each and they were really fresh and meaty crabs encrusted in salted egg yolk.

Look at the size of the pincers!

The lotus root fried with celery was served when we were halfway through our crabs. So again no photos.

The timing was definitely wrong because the crabs require our full concentration. By the time we finished with the crabs, the vegetable was already cold.

I was prepared to fork out about RM80 for the meal so I was completely astounded when the bill came to a mere RM52.20!

Restoran Tak Fok Hong Kong Seafood at No. 2-2A, Jalan Desa 1/3, Desa Aman Puri, Kepong, (Tel: 03-6272 3346) will be a regular must-visit eatery for all future KL trips.

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