On Saturday night we wanted something light for dinner so we took a drive to the famous broth stall along the way to airport. There was a wide selection of ingredients but we restrained ourselves and just decided on pomfret slices and one prawn each.
We also had Ipoh Salted Chicken. It tasted as good but cost RM11 for half a chicken. You have to pay more but it saves you the trip to Ipoh.
And dearest hubby could not resist the toast with butter and sugar. If it had been morning or if we hadn't over eaten, a couple of soft-boiled eggs to go with it would have been just perfect.