We went there last Tuesday and had a very satisfying dinner of rice swimming in mouth-watering, lip-smacking curry served with super fresh pieces of white pomfret meat.
This is the Tau Tay Gulai Tumis. Tastes much better than it looks here.
Blame it my lousy camera phone.
Blame it my lousy camera phone.
We also had Bangkwang Char wrapped with fresh, crunchy Oh Wah Chai. That's lettuce for those uninitiated in Penang hokkien.
Greedy me, I'm looking forward to Asam Koh Hae (Asam Flavoured Prawns) for our next visit.
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