Chemerry Baking Class 2

Today I learned how to make Portuguese Egg Tart.

Here are the tarts ready to be baked.

And this is what they look like when done.

They look a bit "cacat" and not as pretty as the ones sold in the shops but they taste just as delicious.

Next, we prepared the filling for our chicken pies.

We cooked the white sauce using fresh chicken stock and cream and used it to bind the onions, carrots, celery, peas, mushrooms, and chicken.

Here are the pot pies fresh out of the oven.

They look fantastic!

And these are my handiwork.

I came back with a headache because there were more learners today and we were cooking over the stove and using higher oven temperatures but it was worth it.