Since it was my first attempt at making moon cakes, I decided to play safe and start off with the no-bake version.
I really like this kind of moon cakes but they are so very hard to come by nowadays. Most probably because of the need for refrigeration which leads to higher cost.
Anyway, here is my first batch of moon cakes with two kinds of filling: Lin Yong and Tau Sar.
Next time I've gotta be less heavy handed with the colouring and try to make the skin thinner.