Today I made a total of 44 mini-mooncakes using new moulds I couldn't resist buying because the patterns are so pretty. They are also a teeny bit bigger than the micro mini ones I bought earlier so the yield was less 22:30.
See the pretty patterns.
After my first successful attempt at making snow skin mooncakes two weeks ago I felt confident enough and in an adventurous mood to experiment with new combinations today.
- Coffee snow skin with tiramisu filling
- Green tea snow skin with lotus paste and kuaci
- White snow skin with black sesame filling a la Michael Jackson
- Pink snow skin with honey and longan filling
Happy Mid-Autumn Festival everyone!